Tommasi, Ripasso della Valpolicella, DOC, dry, red 0.75L

Size: 0.75
Unit: l
Alcohol by volume: 13.00
Tasting Notes: Deep ruby red in colour, with a rich spicy aroma, containing black pepper notes with a hint of raisin. The full body offers a very intense, balanced, spicy flavour, with a taste of sweet cherry. Best with: pasta, white and red meats, fresh and aged cheeses. Serving temperature: 18°C
Country of origin: IT
Region: Veneto
Kind: Red Wine


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The "Ripasso" method is a unique wine-making technique which is particular to the Valpolicella Classico region. It combines simplicity and grace with power and majesty to produce a wine that is appreciated by men and loved by women, and is one of Italy's most successful wines worldwide.


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