Zenato, Ripassa, Ripasso della Valpolicella Superiore, DOC, dry, red, 075L

Size: 0.75
Unit: l
Alcohol by volume: 14
Tasting Notes: colour: deep ruby red. Aroma: intense, elegant and persistent. taste: harmonious and velvety, with a good structure. serving temperature: serve at 18-20°C. food suggestions: excellent companion to game dishes, grilled meat and roasts, salami and aged cheeses.
Country of origin: IT
Region: Veneto
Kind: Red Wine


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Nutrition information


This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in colour, bouquet and body.


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