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On the second floor in the Transit Hall, between Piers A and B, customers at A Hereford Beefstouw can enjoy an excellent steak and a good glass of wine while studying airport life from above.
The restaurant’s specialities are Australian beef and choice wines. You will also be able to taste an armagnac from the year you were born.
A Hereford Beefstouw’s decor will be familiar to those who have eaten at one of its sister restaurants, with attention lavished upon every detail from the salad buffet to the tables and chairs – everything to give you the best possible experience, both for the palate and the eye.